A Year of Pie Archives - Stephanie Stephan

November: Apple Dumplings De Luxe

In the blink of an eye, the curtain has closed on autumn. But I’m not ready to let go of fall just yet. It’s my favorite time of the year, and the season plays host to many classic pie flavors—apple, pumpkin, pecan, sweet potato. As a twist, our pie for this month is actually not a pie at all, although the recipe does call for pie crust.

August: Good-Neighbor Pie

Hello, Neighbor! This month we’re going savory with a recipe for Good-Neighbor Pie! And whoContinue reading

July: Oatmeal Pie

According to the recipe, when this pie bakes, some of the oatmeal rises to the top, creating a chewy cookie-like crust. Let’s dive in!

June: French Strawberry Pie

June is strawberry season! So I knew that this month’s pie had to include summer’s sweetheart. This French Strawberry Pie has a secret ingredient beneath the filling!

May: Coffee & Cream Pie

It’s 2 o’clock Somewhere If coconut is my husband’s greatest enemy, then coffee is hisContinue reading

April: Lemon Meringue Pie

First Pie, Last Pie Although I had every intention of baking a pie for March,Continue reading

February: Sour Cherry Pie

Cherry Cherry Quite Contrary As I’ve mentioned before, my grandma is an expert pie baker.Continue reading

January: Coconut Cream Pie

It’s January, and where I am the world is icy-cold and snow covered! Outside the wind is hollow. It thunders against my window, rattling the glass, bullying me to let the cold in. It’s a good day to cozy up inside with a warm blanket and a slice of pie.

Join Me for a Year of Pie!

Food is unifying. Whether it’s a shared love of goat cheese or a shared hatred of green peas, food binds and defines us. Tastebuds map our preferences, sending us a jolt of pleasure or deep disgust. And many people are passionate about the flavors they favor. Want to start a debate at your next dinner party? Here are a few questions to throw into the mix…

Category: A Year of Pie