Category: A Year of Pie

April: Lemon Meringue Pie

First Pie, Last Pie Although I had every intention of baking a pie for March, with my grandfather’s passing, I just wasn’t up for it. I started this blog series as a way to improveContinue reading

January: Coconut Cream Pie

It’s January, and where I am the world is icy-cold and snow covered! Outside the wind is hollow. It thunders against my window, rattling the glass, bullying me to let the cold in. It’s a good day to cozy up inside with a warm blanket and a slice of pie.

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Join Me for a Year of Pie!

Food is unifying. Whether it’s a shared love of goat cheese or a shared hatred of green peas, food binds and defines us. Tastebuds map our preferences, sending us a jolt of pleasure or deep disgust. And many people are passionate about the flavors they favor. Want to start a debate at your next dinner party? Here are a few questions to throw into the mix…

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